ethiopia coffee
Archival Release #54 - Layo Teraga 2024
by passenger / necessary coffee · lancaster, usa
you'll taste stone fruit before jasmine. this is archival release #54 - layo teraga 2024, a washed ethiopia from passenger / necessary coffee.
stone fruitjasminefloral
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
layo teraga 2024 is a washed ethiopian coffee from the guji region, released as archival release #54 by passenger and necessary coffee. washed processing strips the fruit before drying, which typically produces a cleaner cup that lets the bean's inherent character come through clearly. expect stone fruit alongside jasmine and floral aromatics, with the brightness and clarity that guji washed coffees are known for. it suits filter brewing, where those delicate floral and fruit qualities can develop without interference. grind medium-fine, use water around 93-96°c, and give it a slow, controlled pour to keep the cup clean and expressive.
common questions
What does Archival Release #54 - Layo Teraga 2024 taste like?
this coffee carries stone fruit, jasmine, and floral characteristics. the washed process keeps the cup clean, letting those lighter, more aromatic qualities stand out rather than richer or heavier fruit flavors.
How is Archival Release #54 - Layo Teraga 2024 grown and processed?
it comes from the guji region of ethiopia and is washed processed, meaning the coffee cherry is removed before drying, which produces a cleaner, more defined flavor profile.
How should I brew Archival Release #54 - Layo Teraga 2024?
filter brewing suits this coffee well, as it preserves the delicate floral and stone fruit notes that washed guji coffees express. use water around 93-96°c and a medium-fine grind for a controlled, clean extraction.
about passenger / necessary coffee
lancaster has a quiet confidence when it comes to specialty coffee, more going on beneath the surface than most visitors expect. passenger, also trading as necessary coffee, sits on north plum street and has built the kind of following that takes real consistency to earn. locals don't just pass through, they come back, and that pattern says more than any single visit could. if you're spending time in lancaster, this is the address worth orienting your morning around. the roasting operation keeps the focus tight, sourcing and process treated as the actual work rather than the backdrop to it. the regulars here are not casual about their preferences, and the shop meets that expectation without fuss. finish your first visit with whatever's on the pour-over bar that week.
all coffee from passenger / necessary coffeelancaster, usa
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