
burundi coffee
Archival Release #58 - Gitwe 2022
by passenger / necessary coffee · lancaster, usa
you'll taste stone fruit before jasmine. this is archival release #58 - gitwe 2022, a washed burundi from passenger / necessary coffee.
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- status
- in stock
common questions
What does Archival Release #58 - Gitwe 2022 taste like?
it leads with stone fruit and jasmine, supported by floral tones, and finishes with black tea and a tea-like quality that keeps the cup light and aromatic.
How is Archival Release #58 - Gitwe 2022 grown and processed?
it comes from the kayanza region of burundi and is processed using the washed method, which strips the fruit before drying and produces a clean, clearly defined flavour profile.
How should I brew Archival Release #58 - Gitwe 2022?
a filter or pour over method suits it well, as the clarity of washed processing and the delicate floral and tea-like notes are best preserved through clean, slow extraction rather than immersion or espresso.
about passenger / necessary coffee
lancaster has a quiet confidence when it comes to specialty coffee, more going on beneath the surface than most visitors expect. passenger, also trading as necessary coffee, sits on north plum street and has built the kind of following that takes real consistency to earn. locals don't just pass through, they come back, and that pattern says more than any single visit could. if you're spending time in lancaster, this is the address worth orienting your morning around. the roasting operation keeps the focus tight, sourcing and process treated as the actual work rather than the backdrop to it. the regulars here are not casual about their preferences, and the shop meets that expectation without fuss. finish your first visit with whatever's on the pour-over bar that week.
all coffee from passenger / necessary coffeelancaster, usa
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