Percent BLACK % Speciality Coffee Roastery & Bar

your first sip of percent black's sumatran mandheling hits different than anything you've had in surabaya. the wet-hulled processing gives it that earthy, almost mossy undertone that makes indonesian coffee so distinct from the bright african beans everyone else is pushing. when they pull shots here, the crema develops thick and golden, holding its shape while you watch steam rise from your cup. this is what local coffee tastes like when someone actually knows how to roast it.