burundi coffee
Burundi: Campazi
by peregrine coffee roasters · westcliffe, usa
you'll taste lemon before grapefruit. this is burundi: campazi, a washed burundi from peregrine coffee roasters.
lemongrapefruitcitrus zest
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- varietal
- bourbon
- status
- in stock
the campazi is a washed bourbon from kayanza, burundi, roasted by peregrine coffee roasters. kayanza sits in burundi's northern highlands, a region known for producing clean, bright coffees, and the washed process reinforces that clarity by removing the fruit before drying. in the cup you get lemon, grapefruit, and citrus zest, sharp and defined rather than soft or sweet. because the flavors are delicate and acidic, brewing methods that highlight clarity work best. pour-over is the natural fit, keeping water temperature around 93c and a medium-fine grind to let the citrus character come through without going hollow.
common questions
What does Burundi: Campazi taste like?
it tastes like lemon, grapefruit, and citrus zest. the washed process keeps the flavors clean and defined, leaning bright and acidic rather than fruity or sweet.
How is Burundi: Campazi grown and processed?
it's a bourbon varietal grown in the kayanza region of burundi, processed using the washed method, which strips the coffee cherry before drying to produce a cleaner, more transparent cup.
How should I brew Burundi: Campazi?
a pour-over suits this coffee well, since it preserves the brightness and clarity that the washed process and citrus-forward flavor profile call for. keep your grind medium-fine and water around 93c.
about peregrine coffee roasters
westcliffe sits at 7,800 feet where the sangre de cristo mountains meet endless sky, and peregrine coffee roasters on south 7th street understands altitude. not just the thin air that changes how beans roast, but the elevation that comes from doing one thing exceptionally well. their 481 five-star reviews aren't accidents. they're the result of beans roasted with the kind of attention that makes regulars drive twenty miles from salida just for their morning cup. the shop hums with the quiet confidence of people who know coffee. really know it. steam rises from cups like morning mist over the wet mountains, and that first sip hits different when you're this high up. chains can't replicate this. the care, the consistency, the way your barista remembers how you take it. peregrine doesn't just roast coffee. they anchor a community.
all coffee from peregrine coffee roasterswestcliffe, usa
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