ethiopia coffee
Ethiopia: Tigist Family
by peregrine coffee roasters · westcliffe, usa
you'll taste blueberry before stone fruit. this is ethiopia: tigist family, a natural ethiopia from peregrine coffee roasters.
blueberrystone fruitpeach
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
the ethiopia: tigist family is a natural-process coffee from ethiopia, roasted by peregrine coffee roasters. natural processing, where the coffee cherry dries around the bean, typically produces fruit-forward, full-bodied cups, and that shows here in the tasting notes of blueberry, stone fruit, and peach. expect a sweet, ripe fruit character with some depth. this style works well as filter, where those fruity qualities can come through cleanly, so keep water temperature moderate, around 90-93c, and avoid over-extraction, which can push the sweetness into muddiness.
common questions
What does Ethiopia: Tigist Family taste like?
it's described as having blueberry, stone fruit, and peach, which are typical of a naturally processed ethiopian coffee. expect a sweet, fruit-forward cup with ripe, jammy qualities.
How is Ethiopia: Tigist Family grown and processed?
this coffee comes from ethiopia and is processed using the natural method, meaning the coffee cherries are dried whole, which concentrates fruit sugars in the bean.
How should I brew Ethiopia: Tigist Family?
filter brewing, such as pour over or aeropress, suits natural ethiopian coffees well, allowing the blueberry and stone fruit character to come through clearly without muddying the sweetness.
about peregrine coffee roasters
westcliffe sits at 7,800 feet where the sangre de cristo mountains meet endless sky, and peregrine coffee roasters on south 7th street understands altitude. not just the thin air that changes how beans roast, but the elevation that comes from doing one thing exceptionally well. their 481 five-star reviews aren't accidents. they're the result of beans roasted with the kind of attention that makes regulars drive twenty miles from salida just for their morning cup. the shop hums with the quiet confidence of people who know coffee. really know it. steam rises from cups like morning mist over the wet mountains, and that first sip hits different when you're this high up. chains can't replicate this. the care, the consistency, the way your barista remembers how you take it. peregrine doesn't just roast coffee. they anchor a community.
all coffee from peregrine coffee roasterswestcliffe, usa
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