costa rica coffee
Costa Rica: Finca Corralar
by peregrine coffee roasters · westcliffe, usa
you'll taste milk chocolate before dark chocolate. this is costa rica: finca corralar, a natural costa rica from peregrine coffee roasters.
the bean
- origin
- costa rica
- process
- natural
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Costa Rica: Finca Corralar taste like?
this coffee tastes of milk chocolate and dark chocolate, making it a smooth, cocoa-forward cup with a rounded, sweet character.
How is Costa Rica: Finca Corralar grown and processed?
it is grown in costa rica at finca corralar and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted.
How should I brew Costa Rica: Finca Corralar?
brew methods that emphasize body and sweetness, such as french press or a slower pour over, will complement its chocolate tasting notes well.
about peregrine coffee roasters
westcliffe sits at 7,800 feet where the sangre de cristo mountains meet endless sky, and peregrine coffee roasters on south 7th street understands altitude. not just the thin air that changes how beans roast, but the elevation that comes from doing one thing exceptionally well. their 481 five-star reviews aren't accidents. they're the result of beans roasted with the kind of attention that makes regulars drive twenty miles from salida just for their morning cup. the shop hums with the quiet confidence of people who know coffee. really know it. steam rises from cups like morning mist over the wet mountains, and that first sip hits different when you're this high up. chains can't replicate this. the care, the consistency, the way your barista remembers how you take it. peregrine doesn't just roast coffee. they anchor a community.
all coffee from peregrine coffee roasterswestcliffe, usa
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