not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersperegrine coffee roasterscosta rica: finca corralar
costa rica: finca corralar, costa rica coffee from peregrine coffee roasters

costa rica coffee

Costa Rica: Finca Corralar

by peregrine coffee roasters · westcliffe, usa

you'll taste milk chocolate before dark chocolate. this is costa rica: finca corralar, a natural costa rica from peregrine coffee roasters.

milk chocolatedark chocolate
$24buy from peregrine coffee roasters

the bean

origin
costa rica
process
natural
status
in stock
finca corralar is a naturally processed costa rican coffee roasted by peregrine coffee roasters. the natural process, where the coffee cherry dries around the bean, tends to produce a fuller body and fruit-forward sweetness, which here settles into milk chocolate and dark chocolate flavors. it's a straightforward, approachable cup that suits anyone who prefers chocolate-leaning coffees over bright, acidic ones. to get the most from it, brew methods that highlight body and sweetness work well, such as french press or pour over at a slightly lower temperature to avoid sharpening any bitterness.

common questions

What does Costa Rica: Finca Corralar taste like?

this coffee tastes of milk chocolate and dark chocolate, making it a smooth, cocoa-forward cup with a rounded, sweet character.

How is Costa Rica: Finca Corralar grown and processed?

it is grown in costa rica at finca corralar and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted.

How should I brew Costa Rica: Finca Corralar?

brew methods that emphasize body and sweetness, such as french press or a slower pour over, will complement its chocolate tasting notes well.

about peregrine coffee roasters

westcliffe sits at 7,800 feet where the sangre de cristo mountains meet endless sky, and peregrine coffee roasters on south 7th street understands altitude. not just the thin air that changes how beans roast, but the elevation that comes from doing one thing exceptionally well. their 481 five-star reviews aren't accidents. they're the result of beans roasted with the kind of attention that makes regulars drive twenty miles from salida just for their morning cup. the shop hums with the quiet confidence of people who know coffee. really know it. steam rises from cups like morning mist over the wet mountains, and that first sip hits different when you're this high up. chains can't replicate this. the care, the consistency, the way your barista remembers how you take it. peregrine doesn't just roast coffee. they anchor a community.

all coffee from peregrine coffee roasters

westcliffe, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go