guatemala coffee
Guatemala: Don Edwin Martinez
by peregrine coffee roasters · westcliffe, usa
you'll taste lemon before grapefruit. this is guatemala: don edwin martinez, a washed guatemala from peregrine coffee roasters.
lemongrapefruitcitrus zestmilk chocolatedark chocolatebaking spicespice
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- status
- in stock
don edwin martinez is a washed guatemalan coffee from huehuetenango, roasted by peregrine coffee roasters. the washed process keeps things clean and bright, letting the region's acidity come through as lemon, grapefruit, and citrus zest. underneath that there's milk chocolate, dark chocolate, and a layer of baking spice that adds some warmth and depth. it's the kind of coffee that works well as a filter brew, where clarity and acidity can express themselves fully. a standard v60 or batch brew ratio around 1:16 will highlight the citrus edge without flattening the chocolate base.
common questions
What does Guatemala: Don Edwin Martinez taste like?
expect bright citrus flavors, lemon and grapefruit up front with citrus zest, followed by milk chocolate, dark chocolate, and baking spice in the finish.
How is Guatemala: Don Edwin Martinez grown and processed?
this coffee comes from huehuetenango, guatemala, and is processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more acid-forward cup.
How should I brew Guatemala: Don Edwin Martinez?
filter methods like a v60 or batch brewer suit this coffee well, as they preserve the clarity of the washed process and let the citrus and chocolate notes come through without muddying them.
about peregrine coffee roasters
westcliffe sits at 7,800 feet where the sangre de cristo mountains meet endless sky, and peregrine coffee roasters on south 7th street understands altitude. not just the thin air that changes how beans roast, but the elevation that comes from doing one thing exceptionally well. their 481 five-star reviews aren't accidents. they're the result of beans roasted with the kind of attention that makes regulars drive twenty miles from salida just for their morning cup. the shop hums with the quiet confidence of people who know coffee. really know it. steam rises from cups like morning mist over the wet mountains, and that first sip hits different when you're this high up. chains can't replicate this. the care, the consistency, the way your barista remembers how you take it. peregrine doesn't just roast coffee. they anchor a community.
all coffee from peregrine coffee roasterswestcliffe, usa
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