peru coffee
Acacia Blend
by perky blenders - espresso bar (e11) · london, uk
you'll taste lemon before grapefruit. this is acacia blend, a honey peru from perky blenders - espresso bar (e11).
lemongrapefruitcitrus zestred applejasminefloralblack teatea-likecaramelhoneyhoneycombmilk chocolatedark chocolatealmond
the bean
- origin
- peru
- region
- cajamarca
- process
- honey
- varietal
- caturra, bourbon, typica
- status
- in stock
the acacia blend is a honey-processed espresso from cajamarca, peru, built from caturra, bourbon, and typica varietals and roasted by perky blenders in e11. the honey process leaves some fruit mucilage on the bean during drying, which contributes to its sweetness and body. expect a cup that moves between bright citrus, lemon, grapefruit, and red apple on one side, and softer caramel, honeycomb, milk chocolate, and almond on the other, with a jasmine and black tea quality threading through. it pulls well as espresso but the tea-like, floral character also rewards a filter brew such as a v60 or aeropress at a medium-fine grind.
common questions
What does Acacia Blend taste like?
it has a bright citrus side, lemon, grapefruit, and red apple, balanced by sweeter caramel, honeycomb, and milk chocolate, with jasmine, floral, and black tea notes giving it a lighter, tea-like quality.
How is Acacia Blend grown and processed?
the coffee comes from cajamarca, peru, and uses caturra, bourbon, and typica varietals, processed using the honey method, where some fruit mucilage is retained on the bean during drying to add sweetness and body.
How should I brew Acacia Blend?
it is roasted for espresso by perky blenders, so it works well on an espresso machine, though its floral and tea-like character also suits filter methods such as v60 or aeropress.
about perky blenders - espresso bar (e11)
all coffee from perky blenders - espresso bar (e11)london, uk
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