peru coffee
Acacia Blend
by perky blenders - espresso bar (e11) · london, uk
you'll taste lemon before grapefruit. this is acacia blend, a honey peru from perky blenders - espresso bar (e11).
the bean
- origin
- peru
- region
- cajamarca
- process
- honey
- varietal
- caturra, bourbon, typica
- status
- in stock
common questions
What does Acacia Blend taste like?
it has a bright citrus side, lemon, grapefruit, and red apple, balanced by sweeter caramel, honeycomb, and milk chocolate, with jasmine, floral, and black tea notes giving it a lighter, tea-like quality.
How is Acacia Blend grown and processed?
the coffee comes from cajamarca, peru, and uses caturra, bourbon, and typica varietals, processed using the honey method, where some fruit mucilage is retained on the bean during drying to add sweetness and body.
How should I brew Acacia Blend?
it is roasted for espresso by perky blenders, so it works well on an espresso machine, though its floral and tea-like character also suits filter methods such as v60 or aeropress.
about perky blenders - espresso bar (e11)
perky blenders takes espresso seriously, and that focus is the whole point. church lane in bushwood isn't a destination most people stumble onto by accident, which means the people who show up here are usually showing up for a reason. you get that sense quickly: this is a roaster-led operation where the espresso itself does the talking, not the branding around it. leytonstone has a quietly confident food and drink scene, and perky blenders sits comfortably within it without needing to shout. the local reputation has built steadily, the kind that spreads through recommendations rather than algorithms. if you're plotting a morning in e11, the espresso is the thing to build your visit around.
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