Single Origin - Geisha - Natural Aerobic Fermentation

this is a geisha variety coffee from the cerrado region of brazil, roasted light by perky blenders. despite being labelled natural aerobic fermentation, the listed process is honey, meaning some fruit mucilage is left on the bean during drying, which contributes to its sweetness. expect honey and honeycomb flavours, with a clean, sweet cup that highlights the geisha variety's delicate character. as a light roast, it suits brew methods that preserve clarity and sweetness, pour over or filter will show it at its best. keep water temperature around 90-93°c to avoid bitterness and draw out the floral, honeyed qualities.