brazil coffee
Single Origin - Geisha - Natural Aerobic Fermentation
by perky blenders - espresso bar (e11) · london, uk
you'll taste honey before honeycomb. this is single origin - geisha - natural aerobic fermentation, a honey brazil from perky blenders - espresso bar (e11).
the bean
- origin
- brazil
- region
- cerrado
- process
- honey
- roast
- light
- status
- in stock
common questions
What does Single Origin - Geisha - Natural Aerobic Fermentation taste like?
this coffee tastes of honey and honeycomb, with a sweetness that comes through from the honey process used during drying. the light roast keeps those flavours clean and well-defined.
How is Single Origin - Geisha - Natural Aerobic Fermentation grown and processed?
it is a geisha variety grown in the cerrado region of brazil, processed using a honey method where some fruit mucilage remains on the bean as it dries. the listing also notes aerobic fermentation as part of the processing stage.
How should I brew Single Origin - Geisha - Natural Aerobic Fermentation?
as a light roast, it suits filter or pour over brewing, which preserve its sweet, honeyed flavours best. use water around 90-93°c and a medium-fine grind to avoid masking the delicate character of the geisha variety.
about perky blenders - espresso bar (e11)
perky blenders takes espresso seriously, and that focus is the whole point. church lane in bushwood isn't a destination most people stumble onto by accident, which means the people who show up here are usually showing up for a reason. you get that sense quickly: this is a roaster-led operation where the espresso itself does the talking, not the branding around it. leytonstone has a quietly confident food and drink scene, and perky blenders sits comfortably within it without needing to shout. the local reputation has built steadily, the kind that spreads through recommendations rather than algorithms. if you're plotting a morning in e11, the espresso is the thing to build your visit around.
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