Jazzy Max

jazzy max is a natural-process blend from perky blenders, combining rwandan coffee with brazilian beans from the cerrado region. natural processing means the fruit dries on the bean, which drives the fruity, floral character you get here. expect lemon, grapefruit, and citrus zest alongside blueberry and tropical fruit, with jasmine and floral notes and a finish that moves through black tea and milk to dark chocolate. it works well as espresso, where the natural sweetness and acidity can be dialled in cleanly, but the tea-like quality also translates well to filter.