el salvador + ecuador coffee
Coffee Of The Month - Key Lime Pie
by perky blenders - espresso bar (e11) · london, uk
you'll taste lemon before grapefruit. this is coffee of the month - key lime pie, an anaerobic el salvador + ecuador from perky blenders - espresso bar (e11).
lemongrapefruitcitrus zestwineymilk chocolatedark chocolatebaking spicespice
the bean
- origin
- el salvador + ecuador
- region
- santa ana
- process
- anaerobic
- status
- in stock
key lime pie is a blend of beans from el salvador and ecuador, with the el salvador component sourced from the santa ana region. both lots are anaerobically processed, which drives the pronounced citrus and winey character you get in the cup. expect lemon, grapefruit, and citrus zest up front, with winey acidity and a base of milk chocolate, dark chocolate, and baking spice. roasted by perky blenders in e11, this is well suited to espresso, where the anaerobic fruit and chocolate layers tend to come through most clearly.
common questions
What does Coffee Of The Month - Key Lime Pie taste like?
it leads with lemon, grapefruit, and citrus zest alongside a winey acidity, then settles into milk chocolate, dark chocolate, and baking spice in the finish.
How is Coffee Of The Month - Key Lime Pie grown and processed?
the coffee comes from el salvador, specifically the santa ana region, and ecuador, and both lots are anaerobically processed, meaning the beans ferment without oxygen before drying, which intensifies fruit and winey qualities.
How should I brew Coffee Of The Month - Key Lime Pie?
roasted by perky blenders, an espresso bar, this coffee is built for espresso, where the anaerobic processing and chocolate-citrus range express well under pressure, though the bold fruit notes would also translate into a moka pot or aeropress.
about perky blenders - espresso bar (e11)
all coffee from perky blenders - espresso bar (e11)london, uk
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