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coffee of the month - key lime pie, el salvador + ecuador coffee from perky blenders - espresso bar (e11)

el salvador + ecuador coffee

Coffee Of The Month - Key Lime Pie

by perky blenders - espresso bar (e11) · london, uk

you'll taste lemon before grapefruit. this is coffee of the month - key lime pie, an anaerobic el salvador + ecuador from perky blenders - espresso bar (e11).

lemongrapefruitcitrus zestwineymilk chocolatedark chocolatebaking spicespice

the bean

origin
el salvador + ecuador
region
santa ana
process
anaerobic
status
in stock
key lime pie is a blend of beans from el salvador and ecuador, with the el salvador component sourced from the santa ana region. both lots are anaerobically processed, which drives the pronounced citrus and winey character you get in the cup. expect lemon, grapefruit, and citrus zest up front, with winey acidity and a base of milk chocolate, dark chocolate, and baking spice. roasted by perky blenders in e11, this is well suited to espresso, where the anaerobic fruit and chocolate layers tend to come through most clearly.

common questions

What does Coffee Of The Month - Key Lime Pie taste like?

it leads with lemon, grapefruit, and citrus zest alongside a winey acidity, then settles into milk chocolate, dark chocolate, and baking spice in the finish.

How is Coffee Of The Month - Key Lime Pie grown and processed?

the coffee comes from el salvador, specifically the santa ana region, and ecuador, and both lots are anaerobically processed, meaning the beans ferment without oxygen before drying, which intensifies fruit and winey qualities.

How should I brew Coffee Of The Month - Key Lime Pie?

roasted by perky blenders, an espresso bar, this coffee is built for espresso, where the anaerobic processing and chocolate-citrus range express well under pressure, though the bold fruit notes would also translate into a moka pot or aeropress.

about perky blenders - espresso bar (e11)

perky blenders takes espresso seriously, and that focus is the whole point. church lane in bushwood isn't a destination most people stumble onto by accident, which means the people who show up here are usually showing up for a reason. you get that sense quickly: this is a roaster-led operation where the espresso itself does the talking, not the branding around it. leytonstone has a quietly confident food and drink scene, and perky blenders sits comfortably within it without needing to shout. the local reputation has built steadily, the kind that spreads through recommendations rather than algorithms. if you're plotting a morning in e11, the espresso is the thing to build your visit around.

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