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guatemala fenix coffee, guatemala coffee from press coffee - the roastery

guatemala coffee

Guatemala Fenix Coffee

by press coffee - the roastery · phoenix, usa

you'll taste lemon before grapefruit. this is guatemala fenix coffee, a washed guatemala from press coffee - the roastery.

lemongrapefruitcitrus zestred applecaramelcocoa

the bean

origin
guatemala
process
washed
varietal
caturra, bourbon
status
in stock
guatemala fenix coffee is a washed single-origin from guatemala, built on caturra and bourbon varietals, two cultivars known for clean, structured cups. the washed process strips the fruit before drying, which pulls the profile toward clarity and brightness rather than body. expect lemon, grapefruit, and citrus zest up front, with red apple rounding out the acidity, and caramel and cocoa sitting underneath as it cools. that balance of citrus brightness and mild sweetness makes it a good fit for filter methods where clarity is the point. pour-over or drip will let the fruit and zest come through without muddying the lighter cocoa finish.

common questions

What does Guatemala Fenix Coffee taste like?

it leads with lemon, grapefruit, and citrus zest, with red apple adding a softer fruit note and caramel and cocoa providing a quieter, slightly sweet finish.

How is Guatemala Fenix Coffee grown and processed?

it is grown in guatemala using caturra and bourbon varietals and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, brighter cup.

How should I brew Guatemala Fenix Coffee?

filter methods like pour-over or drip suit this coffee well, as they highlight the citrus acidity and keep the caramel and cocoa notes distinct rather than compressed.

about press coffee - the roastery

the thing about press coffee is how they've turned a strip mall spot on 32nd street into something that makes you forget about drive-throughs entirely. sure, phoenix has plenty of coffee options, but when 740 people give you 4.5 stars, you're doing something right beyond just grinding beans. what hooks you isn't flashy equipment or instagram-worthy latte art. it's the way they approach roasting like it actually matters. each batch gets the attention most places reserve for their signature drinks. you can smell the difference when you walk in, that deep, complex scent that only comes from beans roasted with intention rather than efficiency. regulars line up here because consistency isn't an accident. the baristas know coffee, not just buttons to push. and in a city where strip malls often hide the best food, press proves that great coffee doesn't need a trendy address, just people who care about what they're serving.

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phoenix, usa

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