colombia coffee
เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g)
by proud coffee roaster - riverside plaza - specialty coffee shop · bangkok, thailand
you'll taste jasmine before floral. this is เมล็ดกาแฟคั่วอ่อน colombia orange candy (150 g), an anaerobic colombia from proud coffee roaster - riverside plaza - specialty coffee shop.
jasminefloral
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
colombia orange candy is a light-roast single-origin coffee from colombia, roasted by proud coffee roaster. it's processed using an anaerobic method, where cherries ferment in sealed, oxygen-free tanks before drying. this process amplifies sweetness and complexity, pushing forward the jasmine and floral notes listed on the bag. at a light roast, those delicate aromatics stay intact rather than being driven off by heat. brew it with a filter method, such as pour-over or aeropress, using water around 90-93°c to highlight the florals without introducing bitterness. a medium-fine grind and a slow, controlled pour will serve it well.
common questions
What does เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g) taste like?
this coffee leads with jasmine and floral characteristics, a profile shaped by its anaerobic processing. the light roast keeps those aromatics clean and present in the cup.
How is เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g) grown and processed?
it's a colombian coffee processed using an anaerobic method, meaning the cherries ferment in sealed, oxygen-deprived tanks before being dried. this technique tends to intensify sweetness and floral qualities in the finished bean.
How should I brew เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g)?
given the light roast and delicate floral notes, a filter-based brew method such as pour-over works well, using water just off the boil around 90-93°c to extract sweetness without bitterness. avoid high-pressure methods that can overpower the subtler jasmine character.
about proud coffee roaster - riverside plaza - specialty coffee shop
third floor overlooking charoen nakhon road, proud coffee roaster earns its 4.9-star reputation one cup at a time. the beans speak first here. you can smell them before the elevator doors open, that deep roasted warmth cutting through bangkok's humid air. this isn't another trendy spot chasing instagram likes. the baristas actually know your order by your third visit, remember how you take your cortado, notice when you switch from your usual single origin to something darker. regulars cluster around small tables, laptops open, steam rising from ceramic cups that stay warm long after the last sip. the riverside plaza location feels intentional, not accidental. away from the tourist strips in thon buri, it's where serious coffee drinkers go when they want beans roasted with actual care. no fancy machinery for show, just honest brewing that tastes like someone gave a damn about every step from green bean to your cup.
all coffee from proud coffee roaster - riverside plaza - specialty coffee shopbangkok, thailand
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