honduras coffee
เมล็ดกาแฟคั่วอ่อน Honduras Litchilan (150 g)
by proud coffee roaster - riverside plaza - specialty coffee shop · bangkok, thailand
you'll taste winey before honey. this is เมล็ดกาแฟคั่วอ่อน honduras litchilan (150 g), a honey honduras from proud coffee roaster - riverside plaza - specialty coffee shop.
wineyhoneyhoneycomb
the bean
- origin
- honduras
- process
- honey
- roast
- light
- status
- in stock
this is a light-roast honduran coffee from proud coffee roaster, processed using the honey method, which leaves fruit mucilage on the bean during drying. that process shows clearly in the cup: expect a winey, fermented-fruit quality alongside honey and honeycomb sweetness. at 150 g it's a compact bag, good for sampling. light roasts reward gentle, lower-temperature brew methods, so a pour-over or aeropress at around 88-92°c will let the honey-process sweetness and winey character come through without bitterness. grind medium-fine and avoid long, high-heat brew methods that can flatten the delicate fruit notes.
common questions
What does เมล็ดกาแฟคั่วอ่อน Honduras Litchilan (150 g) taste like?
it tastes winey and fruit-forward, with honey and honeycomb sweetness that comes from the honey processing method used during production.
How is เมล็ดกาแฟคั่วอ่อน Honduras Litchilan (150 g) grown and processed?
the coffee is grown in honduras and processed using the honey method, meaning the fruit pulp is partially left on the bean while it dries, which contributes to its sweet, winey cup profile.
How should I brew เมล็ดกาแฟคั่วอ่อน Honduras Litchilan (150 g)?
as a light roast, it suits pour-over or aeropress brewing at lower water temperatures, around 88-92°c, to highlight the honey sweetness and winey notes without introducing bitterness.
about proud coffee roaster - riverside plaza - specialty coffee shop
third floor overlooking charoen nakhon road, proud coffee roaster earns its 4.9-star reputation one cup at a time. the beans speak first here. you can smell them before the elevator doors open, that deep roasted warmth cutting through bangkok's humid air. this isn't another trendy spot chasing instagram likes. the baristas actually know your order by your third visit, remember how you take your cortado, notice when you switch from your usual single origin to something darker. regulars cluster around small tables, laptops open, steam rising from ceramic cups that stay warm long after the last sip. the riverside plaza location feels intentional, not accidental. away from the tourist strips in thon buri, it's where serious coffee drinkers go when they want beans roasted with actual care. no fancy machinery for show, just honest brewing that tastes like someone gave a damn about every step from green bean to your cup.
all coffee from proud coffee roaster - riverside plaza - specialty coffee shopbangkok, thailand
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