ethiopia coffee
เมล็ดกาแฟคั่วอ่อน Ethiopia Rose Berry (150 g)
by proud coffee roaster - riverside plaza - specialty coffee shop · bangkok, thailand
you'll taste jasmine before floral. this is เมล็ดกาแฟคั่วอ่อน ethiopia rose berry (150 g), an anaerobic ethiopia from proud coffee roaster - riverside plaza - specialty coffee shop.
jasminefloral
the bean
- origin
- ethiopia
- process
- anaerobic
- roast
- light
- status
- in stock
ethiopia rose berry is a light-roasted single-origin coffee from ethiopia, processed using anaerobic fermentation, where cherries are sealed in oxygen-free tanks before milling. that process tends to amplify floral and fruit-forward characteristics, and here it shows up as jasmine and broader floral tones in the cup. at 150 g, it's a modest bag suited for dialling in rather than stocking up. light roasts like this shine brightest with pour-over or filter methods, using water around 90-93°c, where the delicate floral qualities have room to come through without being muted by pressure or high heat.
common questions
What does เมล็ดกาแฟคั่วอ่อน Ethiopia Rose Berry (150 g) taste like?
the roaster describes jasmine and floral tasting notes. the anaerobic process tends to intensify those characteristics, so expect a pronounced, fragrant cup rather than a subtle one.
How is เมล็ดกาแฟคั่วอ่อน Ethiopia Rose Berry (150 g) grown and processed?
the coffee is sourced from ethiopia and processed using an anaerobic method, meaning the cherries ferment in sealed, oxygen-free tanks before the fruit is removed from the bean.
How should I brew เมล็ดกาแฟคั่วอ่อน Ethiopia Rose Berry (150 g)?
as a light roast, it suits filter or pour-over brewing, which allows the jasmine and floral notes to express clearly. avoid very high brew temperatures that can flatten delicate aromatic compounds.
about proud coffee roaster - riverside plaza - specialty coffee shop
third floor overlooking charoen nakhon road, proud coffee roaster earns its 4.9-star reputation one cup at a time. the beans speak first here. you can smell them before the elevator doors open, that deep roasted warmth cutting through bangkok's humid air. this isn't another trendy spot chasing instagram likes. the baristas actually know your order by your third visit, remember how you take your cortado, notice when you switch from your usual single origin to something darker. regulars cluster around small tables, laptops open, steam rising from ceramic cups that stay warm long after the last sip. the riverside plaza location feels intentional, not accidental. away from the tourist strips in thon buri, it's where serious coffee drinkers go when they want beans roasted with actual care. no fancy machinery for show, just honest brewing that tastes like someone gave a damn about every step from green bean to your cup.
all coffee from proud coffee roaster - riverside plaza - specialty coffee shopbangkok, thailand
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