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your first sip of pt. indonesia specialty's sumatran mandheling hits different. they've mastered the wet-hulled process that makes indonesian coffee so polarizing, earthy, full-bodied, with that characteristic herbal bite that either grabs you or doesn't. their medan facility works directly with gayo highlands farmers, pulling beans that taste like wet earth after rain and dark chocolate left in a cedar box. this isn't clean, bright coffee. it's something wilder.

curated by gautam khorana, editor · updated

51nri score
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+62811-6380-606

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