colombia coffee
Colombia . Blackberry Jazz
by qima cafe · london, uk
you'll taste grapefruit before black tea. this is colombia . blackberry jazz, a washed colombia from qima cafe.
grapefruitblack teatea-like
£26.95buy from qima cafe
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
colombia . blackberry jazz is a caturra varietal from huila, one of colombia's most established coffee-growing regions. it's processed using the washed method, which strips the fruit before drying and tends to produce clean, clearly defined cups. roasted by qima cafe, this coffee leads with grapefruit acidity and a dry, tea-like quality reminiscent of black tea. those characteristics make it well suited to filter brewing, where clarity and delicacy come through most cleanly. try it as a pour over or drip at a slightly lower temperature, around 90-92°c, to keep the brightness in check without flattening the structure.
common questions
What does Colombia . Blackberry Jazz taste like?
expect grapefruit-forward acidity with a dry, tea-like body and flavors that recall black tea. it's a clean, light-feeling cup rather than a sweet or syrupy one.
How is Colombia . Blackberry Jazz grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, meaning the coffee cherry is removed before drying to produce a clean, fruit-forward clarity in the cup.
How should I brew Colombia . Blackberry Jazz?
filter methods like pour over or drip suit this coffee best, as they highlight the grapefruit brightness and tea-like delicacy that define it. a slightly restrained brew temperature, around 90-92°c, helps preserve that structure without over-extracting.
about qima cafe
qima cafe sits on warren street like it's been waiting for you to find it. the 4.8-star rating from nearly 500 reviews tells one story, but the real narrative happens when you taste what they're doing with their beans. this isn't the kind of place that talks endlessly about their process. they just do the work. the espresso pulls clean and bright, with the kind of balance that makes you understand why people become coffee obsessives. pastries arrive warm from wherever they source them, pairing beautifully with whatever's in your cup. regulars know the rhythm here. they've found something that works and they stick with it. warren street has plenty of options, but qima operates differently than the chains surrounding it. smaller batches, more attention, actual care in every pour. sometimes the best places are the ones that don't need to shout about what they're doing.
all coffee from qima cafelondon, uk
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