colombia coffee
Colombia . Rio Bamisa . Laurina
by qima cafe · london, uk
this is colombia . rio bamisa . laurina, a natural colombia from qima cafe.
£59.95buy from qima cafe
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- bourbon
- status
- in stock
this is a natural-processed bourbon varietal from the huila region of colombia, sourced by qima cafe from rio bamisa. natural processing means the coffee fruit dries around the seed, which typically pushes fruit-forward sweetness and body into the cup. huila is one of colombia's most respected coffee-growing departments, known for high-altitude farms and pronounced acidity. because it's a natural bourbon, expect a fuller mouthfeel alongside whatever sweetness and brightness the varietal brings. it suits filter methods that let those fruit and sugar characteristics come through cleanly, so a pour-over or filter setup at a medium-light roast level is a good starting point.
common questions
What does Colombia . Rio Bamisa . Laurina taste like?
as a natural-processed bourbon from huila, expect fruit-forward sweetness, a fuller body, and the bright, clean acidity that huila coffees are known for. the bourbon varietal tends to add a rounded, sugary quality to the cup.
How is Colombia . Rio Bamisa . Laurina grown and processed?
it's grown in huila, colombia, using the bourbon varietal, and processed naturally, meaning the whole coffee cherry is dried intact before the seed is extracted, concentrating fruit-derived sweetness in the final cup.
How should I brew Colombia . Rio Bamisa . Laurina?
a filter or pour-over method is well suited to this coffee, as it highlights the clean sweetness and acidity that natural bourbon coffees from huila produce. keep water temperature around 90, 93°c and use a medium-fine grind as a starting point.
about qima cafe
qima cafe sits on warren street like it's been waiting for you to find it. the 4.8-star rating from nearly 500 reviews tells one story, but the real narrative happens when you taste what they're doing with their beans. this isn't the kind of place that talks endlessly about their process. they just do the work. the espresso pulls clean and bright, with the kind of balance that makes you understand why people become coffee obsessives. pastries arrive warm from wherever they source them, pairing beautifully with whatever's in your cup. regulars know the rhythm here. they've found something that works and they stick with it. warren street has plenty of options, but qima operates differently than the chains surrounding it. smaller batches, more attention, actual care in every pour. sometimes the best places are the ones that don't need to shout about what they're doing.
all coffee from qima cafelondon, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go