colombia coffee

Colombia . Rio Bamisa . Laurina

Name: Colombia . Rio Bamisa . Laurina
Brand: Qima Cafe
Price: 59.95 GBP
Availability: InStock

by qima cafe · london, uk

this is colombia . rio bamisa . laurina, a natural colombia from qima cafe.

£59.95buy from qima cafe

the bean

origin: colombia
region: huila
process: natural
varietal: bourbon
status: in stock

this is a natural-processed bourbon varietal from the huila region of colombia, sourced by qima cafe from rio bamisa. natural processing means the coffee fruit dries around the seed, which typically pushes fruit-forward sweetness and body into the cup. huila is one of colombia's most respected coffee-growing departments, known for high-altitude farms and pronounced acidity. because it's a natural bourbon, expect a fuller mouthfeel alongside whatever sweetness and brightness the varietal brings. it suits filter methods that let those fruit and sugar characteristics come through cleanly, so a pour-over or filter setup at a medium-light roast level is a good starting point.

common questions

What does Colombia . Rio Bamisa . Laurina taste like?

as a natural-processed bourbon from huila, expect fruit-forward sweetness, a fuller body, and the bright, clean acidity that huila coffees are known for. the bourbon varietal tends to add a rounded, sugary quality to the cup.

How is Colombia . Rio Bamisa . Laurina grown and processed?

it's grown in huila, colombia, using the bourbon varietal, and processed naturally, meaning the whole coffee cherry is dried intact before the seed is extracted, concentrating fruit-derived sweetness in the final cup.

How should I brew Colombia . Rio Bamisa . Laurina?

a filter or pour-over method is well suited to this coffee, as it highlights the clean sweetness and acidity that natural bourbon coffees from huila produce. keep water temperature around 90, 93°c and use a medium-fine grind as a starting point.

about qima cafe

qima cafe sits on warren street like it's been waiting for you to find it. the 4.8-star rating from nearly 500 reviews tells one story, but the real narrative happens when you taste what they're doing with their beans. this isn't the kind of place that talks endlessly about their process. they just do the work. the espresso pulls clean and bright, with the kind of balance that makes you understand why people become coffee obsessives. pastries arrive warm from wherever they source them, pairing beautifully with whatever's in your cup. regulars know the rhythm here. they've found something that works and they stick with it. warren street has plenty of options, but qima operates differently than the chains surrounding it. smaller batches, more attention, actual care in every pour. sometimes the best places are the ones that don't need to shout about what they're doing.

all coffee from qima cafe

london, uk

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