yemen coffee
Yemen . Al Haymtain Peaberry
by qima cafe · london, uk
expect raisin. this is yemen . al haymtain peaberry, a natural yemen from qima cafe.
raisin
£29.95buy from qima cafe
the bean
- origin
- yemen
- process
- natural
- status
- in stock
the al haymtain peaberry from qima cafe is a naturally processed single-origin coffee from yemen, one of the oldest coffee-producing regions in the world. peaberry refers to a single, rounded bean that forms inside the cherry when only one seed develops instead of two, often resulting in a more concentrated flavour. the natural process, where the cherry dries around the bean, contributes to the pronounced raisin character in the cup. it suits brew methods that highlight sweetness and body, such as filter or french press, and is best enjoyed without milk to let the fruit-forward quality come through.
common questions
What does Yemen . Al Haymtain Peaberry taste like?
this coffee leads with raisin, a dried-fruit sweetness that comes through clearly as a result of the natural processing method. expect a fruit-forward cup with depth rather than brightness.
How is Yemen . Al Haymtain Peaberry grown and processed?
it is grown in yemen and processed using the natural method, meaning the whole coffee cherry is dried with the bean inside, which draws sugars and fruit character into the final cup. the peaberry designation means each cherry produced a single rounded bean rather than the usual two flat-sided seeds.
How should I brew Yemen . Al Haymtain Peaberry?
filter brewing or french press will give the sweetness and body room to develop without masking the raisin notes. avoid over-extraction by keeping your water temperature around 90 to 93 degrees celsius and adjusting grind size to taste.
about qima cafe
qima cafe sits on warren street like it's been waiting for you to find it. the 4.8-star rating from nearly 500 reviews tells one story, but the real narrative happens when you taste what they're doing with their beans. this isn't the kind of place that talks endlessly about their process. they just do the work. the espresso pulls clean and bright, with the kind of balance that makes you understand why people become coffee obsessives. pastries arrive warm from wherever they source them, pairing beautifully with whatever's in your cup. regulars know the rhythm here. they've found something that works and they stick with it. warren street has plenty of options, but qima operates differently than the chains surrounding it. smaller batches, more attention, actual care in every pour. sometimes the best places are the ones that don't need to shout about what they're doing.
all coffee from qima cafelondon, uk
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