ethiopia coffee
Ethiopia . Sidama Hada Natural
by qima cafe · london, uk
you'll taste jasmine before floral. this is ethiopia . sidama hada natural, a natural ethiopia from qima cafe.
jasminefloralhoneyhoneycomb
£11.95buy from qima cafe
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
the sidama hada natural is a single-origin coffee from the sidama region of ethiopia, roasted by qima cafe. it's processed naturally, meaning the coffee cherries are dried whole, which concentrates sweetness and intensifies fruit character. in the cup it leans floral and sweet, with jasmine, honey, and honeycomb running through it. because natural-process ethiopians tend to be delicate and aromatic, filter brewing suits this coffee well. a pour-over or aeropress at a moderate temperature, around 90-93°c, will keep the floral notes clear without turning the sweetness muddy.
common questions
What does Ethiopia . Sidama Hada Natural taste like?
it tastes floral and sweet, with jasmine and honeycomb as the most prominent characteristics, supported by honey throughout. the natural process adds depth to that sweetness without introducing sharpness.
How is Ethiopia . Sidama Hada Natural grown and processed?
it comes from the sidama region of ethiopia and is processed using the natural method, where whole cherries are dried before milling, allowing the fruit to impart sweetness directly into the bean.
How should I brew Ethiopia . Sidama Hada Natural?
filter methods such as pour-over or aeropress work well here, preserving the jasmine and floral notes that define this coffee. keep water temperature moderate, around 90-93°c, to avoid masking the delicate aromatics.
about qima cafe
qima cafe sits on warren street like it's been waiting for you to find it. the 4.8-star rating from nearly 500 reviews tells one story, but the real narrative happens when you taste what they're doing with their beans. this isn't the kind of place that talks endlessly about their process. they just do the work. the espresso pulls clean and bright, with the kind of balance that makes you understand why people become coffee obsessives. pastries arrive warm from wherever they source them, pairing beautifully with whatever's in your cup. regulars know the rhythm here. they've found something that works and they stick with it. warren street has plenty of options, but qima operates differently than the chains surrounding it. smaller batches, more attention, actual care in every pour. sometimes the best places are the ones that don't need to shout about what they're doing.
all coffee from qima cafelondon, uk
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