your first sip at hai tâm hồn tells you everything about hanoi's quiet coffee revolution. the da lat highland arabica here tastes like red earth and morning mist, roasted with the kind of patience that only comes from understanding vietnamese coffee beyond the tourist ca phe sua da. owner hai treats each batch like a conversation with the highlands, coaxing out notes of dark chocolate and star anise that linger long after your cup empties. this is how specialty coffee should taste in vietnam.
curated by gautam khorana, editor · updated
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