your first sip of nguyễn's da lat highland arabica hits different than anything you've tried in hanoi's old quarter. the nguyễn family sources directly from the central highlands, where cool mountain air and volcanic soil create beans with this incredible chocolate-forward sweetness. their light roast preserves those bright, almost wine-like notes that make vietnamese arabica so distinct from the robusta everyone expects. the coffee tastes like it still remembers the misty plateau mornings.
curated by gautam khorana, editor · updated
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