colombia coffee
Buena Vista
by quinto café · peatonal, spain
you'll taste honey before honeycomb. this is buena vista, a honey colombia from quinto café.
honeyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- caturra
- status
- in stock
buena vista is a caturra lot from huila, colombia, roasted by quinto café. huila sits in the southern andes and is known for producing coffees with pronounced sweetness, which the honey process reinforces by leaving some fruit mucilage on the seed during drying. the result is a cup that leans into honey and honeycomb flavors, with a fuller body and natural sweetness than a washed coffee of the same origin. it suits filter methods that highlight sweetness and texture, such as pour-over or aeropress, using water around 90-93°c to avoid muting those delicate honeyed qualities.
common questions
What does Buena Vista taste like?
buena vista has tasting notes of honey and honeycomb, giving it a sweet, syrupy character that is a direct result of the honey process used during production.
How is Buena Vista grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the honey method, which means some of the fruit mucilage is left on the bean while it dries, building body and sweetness.
How should I brew Buena Vista?
filter methods like pour-over or aeropress work well here, as they allow the honey and honeycomb sweetness to come through cleanly without masking the texture the honey process contributes.
about quinto café
all coffee from quinto cafépeatonal, spain
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