colombia coffee
Buena Vista
by quinto café · peatonal, spain
you'll taste honey before honeycomb. this is buena vista, a honey colombia from quinto café.
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Buena Vista taste like?
buena vista has tasting notes of honey and honeycomb, giving it a sweet, syrupy character that is a direct result of the honey process used during production.
How is Buena Vista grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the honey method, which means some of the fruit mucilage is left on the bean while it dries, building body and sweetness.
How should I brew Buena Vista?
filter methods like pour-over or aeropress work well here, as they allow the honey and honeycomb sweetness to come through cleanly without masking the texture the honey process contributes.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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