colombia coffee
Misak| Colombia | Notas Caramelo
by quinto café · peatonal, spain
you'll taste milk chocolate before dark chocolate. this is misak| colombia | notas caramelo, a colombia from quinto café.
the bean
- origin
- colombia
- region
- cauca
- status
- in stock
common questions
What does Misak| Colombia | Notas Caramelo taste like?
this coffee tastes of milk chocolate and dark chocolate, with a caramel-toned sweetness that keeps the cup smooth and balanced. it is unlikely to be sharp or heavily fruity, sitting on the richer, more comforting end of the spectrum.
How is Misak| Colombia | Notas Caramelo grown and processed?
it is grown in cauca, colombia, a high-altitude andean region with conditions well suited to producing clean, structured coffee. no specific processing method is listed beyond what the supplied facts confirm.
How should I brew Misak| Colombia | Notas Caramelo?
a pour-over or french press will highlight the milk chocolate softness, while espresso preparation will lean into the darker chocolate depth. use water around 92, 94 degrees celsius and adjust grind size to your chosen method.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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