rwanda coffee
Rugali Ruanda | Notas Miel
by quinto café · peatonal, spain
this is rugali ruanda | notas miel, a rwanda from quinto café.
the bean
- origin
- rwanda
- region
- nyamasheke
- varietal
- bourbon
- status
- in stock
common questions
What does Rugali Ruanda | Notas Miel taste like?
as a honey-processed bourbon from nyamasheke, you can expect mild sweetness, medium body, and the fruit-leaning character typical of rwandan coffees from this region. the honey process adds a gentle syrupy quality without the heavier fermentation flavours of a full natural.
How is Rugali Ruanda | Notas Miel grown and processed?
it is grown in nyamasheke, rwanda, using the bourbon varietal, and processed using the honey method, where the coffee cherry's mucilage is left on the bean during drying to influence flavour and texture.
How should I brew Rugali Ruanda | Notas Miel?
a filter or pour-over brew method suits this coffee well, as it allows the honey process sweetness and the bourbon varietal's character to come through clearly without the intensity of espresso.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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