Guji-Etiopia | Notas Frutales

this is a natural-process ethiopian coffee from the guji region, roasted by quinto café. natural processing means the coffee cherries are dried whole, which concentrates sweetness and adds body to the cup. the tasting notes land on milk chocolate and dark chocolate, making this a richer, less acidic profile than you might expect from ethiopia. it suits brewing methods that highlight body and sweetness, such as a french press, moka pot, or filter drip at a slightly lower temperature to keep the chocolate tones forward without bitterness. a good pick if you prefer smooth, confection-style coffees over bright, fruit-forward ones.