ethiopia coffee
Guji-Etiopia | Notas Frutales
by quinto café · peatonal, spain
you'll taste milk chocolate before dark chocolate. this is guji-etiopia | notas frutales, a natural ethiopia from quinto café.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does Guji-Etiopia | Notas Frutales taste like?
the cup centres on milk chocolate and dark chocolate, giving it a smooth, sweet character with noticeable body. the natural process adds a richness that keeps the flavour profile closer to confection than to sharp fruit acidity.
How is Guji-Etiopia | Notas Frutales grown and processed?
the coffee is grown in the guji region of ethiopia and processed using the natural method, meaning the whole cherry is dried around the bean before milling. this approach builds sweetness and body in the final cup.
How should I brew Guji-Etiopia | Notas Frutales?
brewing methods that preserve body, such as french press, moka pot, or a standard drip filter, work well here and let the chocolate notes come through clearly. keep water temperature around 90-93°c to avoid pushing the darker chocolate tones into bitterness.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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