Matiz|Costa Rica| special edition

matiz is a special edition costa rican coffee roasted by quinto café. it is processed using the natural method, meaning the coffee cherry dries around the bean, which typically produces fruit-forward, fuller-bodied cups. because no specific tasting notes or roast level were provided, the best starting point is to brew it as filter or espresso and adjust grind and dose based on how the cup develops. natural costa rican coffees generally respond well to a slightly coarser grind and controlled water temperature around 90 to 93 degrees celsius.