costa rica coffee
Matiz|Costa Rica| special edition
by quinto café · peatonal, spain
this is matiz|costa rica| special edition, a natural costa rica from quinto café.
the bean
- origin
- costa rica
- process
- natural
- status
- in stock
common questions
What does Matiz|Costa Rica| special edition taste like?
specific tasting notes were not supplied for this coffee, but natural-processed costa rican coffees typically lean toward fruit and sweetness due to the drying method used. brewing a small test batch and adjusting your recipe is the most reliable way to dial in the flavour.
How is Matiz|Costa Rica| special edition grown and processed?
this coffee comes from costa rica and is processed using the natural method, where whole coffee cherries dry in the sun before milling, allowing the fruit to influence the bean during drying.
How should I brew Matiz|Costa Rica| special edition?
no specific brew method or roast level was listed, so filter brewing such as pour over or french press is a practical starting point for natural-processed coffees. adjust grind size and ratio to taste once you have a baseline cup.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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