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néctar | urrao, colombia | notas florales y cítricas, colombia coffee from quinto café

colombia coffee

Néctar | Urrao, Colombia | Notas Florales y Cítricas

by quinto café · peatonal, spain

you'll taste jasmine before floral. this is néctar | urrao, colombia | notas florales y cítricas, a colombia from quinto café.

jasminefloral

the bean

origin
colombia
status
in stock
néctar is a single-origin coffee from urrao, colombia, roasted by quinto café. urrao sits in the antioquia region, known for high-altitude growing conditions that support delicate, expressive cups. this coffee is described with jasmine and floral tasting notes, suggesting a light, aromatic profile with citric brightness, as the name notas florales y cítricas indicates. to get the best from it, use a brew method that preserves clarity and aromatics, such as a pour over or filter, with water around 90-93°c and a medium-fine grind. avoid over-extraction, which can flatten the floral character.

common questions

What does Néctar | Urrao, Colombia | Notas Florales y Cítricas taste like?

this coffee has jasmine and floral tasting notes, with a citric quality suggested by the name notas florales y cítricas. the cup is aromatic and delicate rather than heavy or chocolatey.

How is Néctar | Urrao, Colombia | Notas Florales y Cítricas grown and processed?

it is grown in urrao, colombia, a municipality in the antioquia region. no specific processing method is listed in the available facts.

How should I brew Néctar | Urrao, Colombia | Notas Florales y Cítricas?

a filter or pour over method is a good fit for a floral, citric colombian like this, as it highlights clarity and aroma. keep your water temperature moderate, around 90-93°c, to avoid muting the delicate notes.

about quinto café

you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.

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peatonal, spain

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