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homeroastersquinto cafénéctar | urrao, colombia | notas florales y cítricas
néctar | urrao, colombia | notas florales y cítricas, colombia coffee from quinto café

colombia coffee

Néctar | Urrao, Colombia | Notas Florales y Cítricas

by quinto café · peatonal, spain

you'll taste jasmine before floral. this is néctar | urrao, colombia | notas florales y cítricas, a colombia from quinto café.

jasminefloral
€15buy from quinto café

the bean

origin
colombia
status
in stock
néctar is a single-origin coffee from urrao, colombia, roasted by quinto café. urrao sits in the antioquia region, known for high-altitude growing conditions that support delicate, expressive cups. this coffee is described with jasmine and floral tasting notes, suggesting a light, aromatic profile with citric brightness, as the name notas florales y cítricas indicates. to get the best from it, use a brew method that preserves clarity and aromatics, such as a pour over or filter, with water around 90-93°c and a medium-fine grind. avoid over-extraction, which can flatten the floral character.

common questions

What does Néctar | Urrao, Colombia | Notas Florales y Cítricas taste like?

this coffee has jasmine and floral tasting notes, with a citric quality suggested by the name notas florales y cítricas. the cup is aromatic and delicate rather than heavy or chocolatey.

How is Néctar | Urrao, Colombia | Notas Florales y Cítricas grown and processed?

it is grown in urrao, colombia, a municipality in the antioquia region. no specific processing method is listed in the available facts.

How should I brew Néctar | Urrao, Colombia | Notas Florales y Cítricas?

a filter or pour over method is a good fit for a floral, citric colombian like this, as it highlights clarity and aroma. keep your water temperature moderate, around 90-93°c, to avoid muting the delicate notes.

about quinto café

all coffee from quinto café

peatonal, spain

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