
ethiopia coffee
by quinto café · peatonal, spain
this is pack quinto de verano, a natural ethiopia from quinto café.
no specific tasting notes were provided for this coffee, but natural-processed coffees from guji, ethiopia, commonly show pronounced fruit and floral character with a full, sweet body. checking quinto café's current listing for detailed tasting descriptors is recommended.
this coffee comes from the guji region of ethiopia and is processed naturally, meaning the whole cherry is dried around the bean before milling, which concentrates sweetness and fruit flavors in the final cup.
no specific brew method or roast level was listed, but natural ethiopian coffees generally perform well on filter methods like pour over or in a french press, where their body and sweetness are well expressed. a medium grind and water around 92, 94 degrees celsius is a reasonable starting point.
peatonal, spain
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