Ruanda Kivu | Turrón

ruanda kivu | turrón is a natural-process bourbon from the nyamasheke region of rwanda, roasted by quinto café. natural processing means the coffee dries inside the whole fruit, which tends to push sweetness and body forward. the name turrón points toward the nougat-like, sweet almond character you can expect in the cup. bourbon is a classic varietal known for balanced sweetness and mild acidity. because it's a natural with good fruit-forward density, it rewards filter methods like pour-over or aeropress at medium-light heat, where that sweetness can open up without turning muddy.