rwanda coffee
Ruanda Kivu | Turrón
by quinto café · peatonal, spain
this is ruanda kivu | turrón, a natural rwanda from quinto café.
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Ruanda Kivu | Turrón taste like?
the name turrón references the spanish nougat candy, so expect pronounced sweetness with almond-like, confectionery character. natural processing on bourbon typically adds body and a soft, fruit-tinged sweetness to the cup.
How is Ruanda Kivu | Turrón grown and processed?
it's grown in nyamasheke, rwanda, using the bourbon varietal, and processed naturally, meaning the coffee cherries are dried whole before the fruit is removed. this method preserves more of the fruit's sugars in the final bean.
How should I brew Ruanda Kivu | Turrón?
filter methods like pour-over or aeropress suit a natural bourbon well, allowing the sweetness and body to come through cleanly. keep water temperature moderate, around 90-93°c, to avoid over-extracting the dense, fruit-forward sugars.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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