El Salvador - Geisha

this is a geisha variety coffee from el salvador, roasted by radical roasters coffee roasters and put through an experimental process. experimental processing typically involves non-standard fermentation or handling steps that push the fruit and sugar development beyond what washed or natural methods produce, which tends to result in pronounced sweetness and complexity. because the specific tasting notes and roast level were not supplied, brew decisions should be guided by checking directly with radical roasters for roast date and recommended method. as a geisha, expect a delicate, tea-like structure that rewards lower brew temperatures and longer bloom times.