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half - caff blend, colombia coffee from radical roasters coffee roasters

colombia coffee · decaf

Half - Caff Blend

by radical roasters coffee roasters · bristol, uk

expect sugar cane. this is half - caff blend, a washed colombia from radical roasters coffee roasters.

sugar cane

the bean

origin
colombia
region
cauca
process
washed
roast
medium
status
in stock
the half-caff blend from radical roasters coffee roasters is a half-caffeinated, half-decaf blend built around colombian coffee from the cauca region. the beans are washed processed, which strips away the fruit skin and pulp before drying, producing a clean, clear cup. at a medium roast, the coffee settles into gentle sweetness, with sugar cane as the dominant character, making it approachable without being heavy or bitter. it suits anyone managing caffeine intake without wanting to give up flavour. medium-roast washed coffees like this perform well as a filter brew, a french press, or a standard espresso, where the clean processing and moderate roast can come through without distortion.

common questions

What does Half - Caff Blend taste like?

the tasting profile centres on sugar cane sweetness, a soft, natural sweetness that comes through cleanly thanks to the washed process and medium roast level. it is not sharp or heavily roasted, sitting in a mellow, approachable range.

How is Half - Caff Blend grown and processed?

the coffee comes from the cauca region of colombia and is processed using the washed method, meaning the cherry skin and fruit are removed before the beans are dried. this approach emphasises clarity and a clean cup over fruity or fermented complexity.

How should I brew Half - Caff Blend?

as a medium-roast washed coffee, it works well with filter methods such as a v60 or chemex, which highlight its clean sweetness, though a french press or espresso machine will also produce a balanced, easy-drinking result.

about radical roasters coffee roasters

radical roasters takes roasting seriously, and easton notices. st marks road isn't a destination street in the tourist-guide sense, but the kind of place where locals know exactly where they're going and why, and a good chunk of them end up here. you won't find vague nods to "quality" without the substance to back it up. the regulars are devoted in that quiet, specific way that only happens when a place consistently gets the thing right that matters most. for a roaster, that thing is the coffee itself, before it even hits a cup. if you're in bristol and you want to understand what the city's independent coffee scene actually runs on, st marks road on a weekday morning is a reasonable place to start.

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bristol, uk

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