uganda coffee
The Wizard
by radical roasters coffee roasters · bristol, uk
this is the wizard, a natural uganda from radical roasters coffee roasters.
the bean
- origin
- uganda
- process
- natural
- status
- in stock
the wizard is a natural-process coffee from uganda, roasted by radical roasters coffee roasters. natural processing means the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body into the cup. without additional tasting notes or roast level provided, the clearest guidance is to treat it as you would most natural africans: start with a pour-over or french press to let the fruit character develop cleanly, use water around 90-93°c, and dial grind size to taste. if you enjoy coffees with pronounced sweetness and texture rather than bright acidity, this is a reasonable fit.
common questions
What does The Wizard taste like?
specific tasting notes were not supplied for this coffee, but natural-process ugandan coffees generally lean toward ripe fruit sweetness and a fuller body compared to washed coffees from the same region.
How is The Wizard grown and processed?
it is grown in uganda and processed using the natural method, meaning the coffee cherries are dried whole before the fruit is removed, which tends to increase sweetness and body in the final cup.
How should I brew The Wizard?
no specific brew method or roast level was listed, but natural-process coffees from uganda generally perform well as a pour-over or french press, brewed at around 90-93°c to balance sweetness without over-extracting.
about radical roasters coffee roasters
all coffee from radical roasters coffee roastersbristol, uk
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