uganda coffee
The Wizard
by radical roasters coffee roasters · bristol, uk
this is the wizard, a natural uganda from radical roasters coffee roasters.
the bean
- origin
- uganda
- process
- natural
- status
- in stock
common questions
What does The Wizard taste like?
specific tasting notes were not supplied for this coffee, but natural-process ugandan coffees generally lean toward ripe fruit sweetness and a fuller body compared to washed coffees from the same region.
How is The Wizard grown and processed?
it is grown in uganda and processed using the natural method, meaning the coffee cherries are dried whole before the fruit is removed, which tends to increase sweetness and body in the final cup.
How should I brew The Wizard?
no specific brew method or roast level was listed, but natural-process coffees from uganda generally perform well as a pour-over or french press, brewed at around 90-93°c to balance sweetness without over-extracting.
about radical roasters coffee roasters
radical roasters takes roasting seriously, and easton notices. st marks road isn't a destination street in the tourist-guide sense, but the kind of place where locals know exactly where they're going and why, and a good chunk of them end up here. you won't find vague nods to "quality" without the substance to back it up. the regulars are devoted in that quiet, specific way that only happens when a place consistently gets the thing right that matters most. for a roaster, that thing is the coffee itself, before it even hits a cup. if you're in bristol and you want to understand what the city's independent coffee scene actually runs on, st marks road on a weekday morning is a reasonable place to start.
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