Recoffeery coffee & roastery

you can taste the volcanic soil in every cup at recoffeery. their sumatran mandheling carries that distinctive wet-hulled funk, earthy, herbal notes that coat your tongue like morning mist over lake toba. the gayo beans arrive with bright acidity cutting through chocolate undertones, while their java selections bring serious body. owner-roaster deddy understands indonesian processing like few others. that slightly vegetal, almost mushroom-like complexity from wet hulling? most roasters fear it. recoffeery celebrates it, turning what others call defects into surabaya's most honest coffee experience.