Redback Specialty Coffee - Ciputra World

your first sip of redback's sumatran mandheling hits different than the usual jakarta chains. they wet-hull their beans the traditional way, which gives you that earthy, full-bodied punch that screams indonesia. the gayo beans from aceh province pack serious intensity. when they pull shots on their la marzocco, the crema sits thick and golden for minutes. this isn't tourist coffee. it's what happens when locals who actually understand indonesian terroir get serious about extraction temperatures and grind consistency.