refined. Specialty Coffee @Láng Hạ

your first sip of refined's da lat highland arabica hits different than the robusta flooding hanoi's street corners. they're pulling single origins from vietnam's central highlands, where cool mountain air creates beans with actual complexity. the roast carries hints of dark chocolate and brown sugar, nothing like the bitter fuel most locals drink. walk into their láng hạ spot and smell the difference immediately. vietnamese coffee doesn't have to mean thick, sweet, and one-note.