colombia coffee
by revel 77 coffee roasting · spokane, usa
you'll taste stone fruit before tropical fruit. this is nativo nogales - colombia mosto process, an anaerobic colombia from revel 77 coffee roasting.
expect stone fruit, tropical fruit, and a winey character, all driven by the anaerobic mosto fermentation process used on this caturra lot from huila, colombia. the cup leans fruit-forward and complex rather than clean or neutral.
it is grown in huila, colombia, using the caturra varietal, and processed anaerobically with a mosto technique, meaning the coffee ferments in a low-oxygen environment, typically with the addition of fruit must to influence flavor development.
a pour-over will highlight the stone fruit and tropical fruit notes with clarity, while espresso will amplify the winey body and density. grind fresh and dial to your preferred method, keeping in mind the fermentation-forward character responds well to slightly cooler brew temperatures.
their cold brew hits different than most places bother with. revel 77 coffee roasting sits on east 57th avenue where spokane stretches toward the valley, and you'll find the kind of following that builds when people discover something worth keeping to themselves. the regulars here aren't just loyal by accident. they know what they're getting when they walk through the door, and that consistency matters more than flashy innovations or trendy drink names. this isn't about reinventing coffee culture or making grand statements about the craft. it's about roasting beans well and serving them without pretense. the neighborhood feels residential, quiet in the way that lets a coffee roastery focus on what actually matters. when you need something reliable that won't disappoint, order their house blend hot.
all coffee from revel 77 coffee roastingspokane, usa
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