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colombia coffee

Nativo Nogales - Colombia Mosto Process

by revel 77 coffee roasting · spokane, usa

you'll taste stone fruit before tropical fruit. this is nativo nogales - colombia mosto process, an anaerobic colombia from revel 77 coffee roasting.

stone fruittropical fruitwiney
$28.75buy from revel 77 coffee roasting

the bean

origin
colombia
region
huila
process
anaerobic
varietal
caturra
status
in stock
nativo nogales is a caturra lot from huila, colombia, processed using an anaerobic mosto method, where the coffee ferments in a low-oxygen environment with added fruit must. that process pushes the cup toward stone fruit, tropical fruit, and a winey quality that sits well above a typical washed colombian. the fermentation character is forward and intentional, so if you prefer clean and restrained cups this may not be your pick. for best results, try a pour-over to keep the layered fruit clarity intact, or pull it as a longer espresso if you want the winey depth to come through with body.

common questions

What does Nativo Nogales - Colombia Mosto Process taste like?

expect stone fruit, tropical fruit, and a winey character, all driven by the anaerobic mosto fermentation process used on this caturra lot from huila, colombia. the cup leans fruit-forward and complex rather than clean or neutral.

How is Nativo Nogales - Colombia Mosto Process grown and processed?

it is grown in huila, colombia, using the caturra varietal, and processed anaerobically with a mosto technique, meaning the coffee ferments in a low-oxygen environment, typically with the addition of fruit must to influence flavor development.

How should I brew Nativo Nogales - Colombia Mosto Process?

a pour-over will highlight the stone fruit and tropical fruit notes with clarity, while espresso will amplify the winey body and density. grind fresh and dial to your preferred method, keeping in mind the fermentation-forward character responds well to slightly cooler brew temperatures.

about revel 77 coffee roasting

their cold brew hits different than most places bother with. revel 77 coffee roasting sits on east 57th avenue where spokane stretches toward the valley, and you'll find the kind of following that builds when people discover something worth keeping to themselves. the regulars here aren't just loyal by accident. they know what they're getting when they walk through the door, and that consistency matters more than flashy innovations or trendy drink names. this isn't about reinventing coffee culture or making grand statements about the craft. it's about roasting beans well and serving them without pretense. the neighborhood feels residential, quiet in the way that lets a coffee roastery focus on what actually matters. when you need something reliable that won't disappoint, order their house blend hot.

all coffee from revel 77 coffee roasting

spokane, usa

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