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colombia coffee · decaf

Decaf Colombia Valle Del Cauca- EA Sugarcane Process

by revel 77 coffee roasting · spokane, usa

you'll taste lemon before grapefruit. this is decaf colombia valle del cauca- ea sugarcane process, a washed colombia from revel 77 coffee roasting.

lemongrapefruitcitrus zestcocoa

the bean

origin
colombia
region
cauca
process
washed
varietal
caturra
status
in stock
this is a decaf caturra from colombia's cauca region, processed using the ea sugarcane method, where ethyl acetate derived from sugarcane fermentation removes caffeine before the coffee is washed and dried. it's a clean, bright cup with lemon, grapefruit, and citrus zest up front, backed by a cocoa finish that adds some depth. because it's washed and roasted by revel 77, it suits brew methods that highlight clarity and acidity. pour over or aeropress will keep the citrus character crisp, while a cafetière will bring out more of the cocoa side.

common questions

What does Decaf Colombia Valle Del Cauca- EA Sugarcane Process taste like?

it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest leading the cup. cocoa rounds out the finish, giving it a little more body than the acidity alone would suggest.

How is Decaf Colombia Valle Del Cauca- EA Sugarcane Process grown and processed?

it's a caturra varietal grown in colombia's cauca region and processed using the ea sugarcane method, where ethyl acetate from fermented sugarcane is used to remove caffeine, followed by a washed process.

How should I brew Decaf Colombia Valle Del Cauca- EA Sugarcane Process?

pour over or aeropress work well here, as both methods preserve the clean, citrus-driven character that comes from the washed process. if you prefer a fuller texture with more cocoa presence, a cafetière is a solid option.

about revel 77 coffee roasting

their cold brew hits different than most places bother with. revel 77 coffee roasting sits on east 57th avenue where spokane stretches toward the valley, and you'll find the kind of following that builds when people discover something worth keeping to themselves. the regulars here aren't just loyal by accident. they know what they're getting when they walk through the door, and that consistency matters more than flashy innovations or trendy drink names. this isn't about reinventing coffee culture or making grand statements about the craft. it's about roasting beans well and serving them without pretense. the neighborhood feels residential, quiet in the way that lets a coffee roastery focus on what actually matters. when you need something reliable that won't disappoint, order their house blend hot.

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spokane, usa

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