ethiopia coffee
by revel 77 coffee roasting · spokane, usa
you'll taste lemon before grapefruit. this is ethiopia megadu anaerobic, an anaerobic ethiopia from revel 77 coffee roasting.
it leads with lemon, grapefruit, and citrus zest, then moves into honey and honeycomb sweetness, finishing with both milk and dark chocolate. the anaerobic process makes those fruit and sweet notes more pronounced than you would typically find in a washed ethiopian coffee.
the coffee comes from the guji region of ethiopia and is processed using an anaerobic method, meaning the coffee cherries ferment in sealed, oxygen-deprived tanks before drying. this extended, controlled fermentation is responsible for the intense fruit and sweetness in the cup.
brew methods that give you control over temperature and flow rate, such as pour-over or aeropress, work well here and help separate the citrus and chocolate layers clearly. pulling your water temperature down slightly, to around 90 to 93 degrees celsius, keeps the grapefruit and lemon acidity bright without turning sharp.
their cold brew hits different than most places bother with. revel 77 coffee roasting sits on east 57th avenue where spokane stretches toward the valley, and you'll find the kind of following that builds when people discover something worth keeping to themselves. the regulars here aren't just loyal by accident. they know what they're getting when they walk through the door, and that consistency matters more than flashy innovations or trendy drink names. this isn't about reinventing coffee culture or making grand statements about the craft. it's about roasting beans well and serving them without pretense. the neighborhood feels residential, quiet in the way that lets a coffee roastery focus on what actually matters. when you need something reliable that won't disappoint, order their house blend hot.
all coffee from revel 77 coffee roastingspokane, usa
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