your morning routine changes when you find roaster coffee tucked into shanghai's former french concession. they source directly from yunnan's mountainous regions, where pu'er tea farmers now cultivate coffee cherries at impossible altitudes. the beans arrive green and dense, almost metallic to touch. their light roasts preserve that distinctive terroir, a mineral brightness that tastes like morning fog rolling through tea plantations. forget everything you thought you knew about chinese coffee. this is different.
curated by gautam khorana, editor · updated
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