you walk into roastery restaurant & coffee and immediately smell something different. cairo specialty espresso beans, roasted right here in alexandria, fill the air with notes that most egyptian cafes ignore completely. the baristas pull shots with the intensity of people who actually care about what they're doing. your cup arrives hot enough to warm your palms, dense crema floating on top like velvet. this isn't tourist coffee. this is what happens when egyptians take their own beans seriously.
curated by gautam khorana, editor · updated
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