
honduras coffee
by roastworks coffee co · willand, uk
you'll taste stone fruit before caramel. this is honduras limited release, a honey honduras from roastworks coffee co.
it leads with stone fruit and honeycomb, backed by caramel and macadamia, with a sweetness that reflects the honey processing method used during production.
the coffee is grown in honduras and processed using the honey method, where some fruit mucilage is left on the bean as it dries, contributing to its sweeter, fuller flavour profile.
brew methods that preserve body and sweetness, such as cafetière or a slower pour over, will suit this coffee well, helping the stone fruit and caramel notes come through cleanly.
you'll find roastworks coffee co tucked away in blackdown park, where the industrial estate setting doesn't hint at what's brewing inside. this isn't your polished chain experience. it's something better. the kind of place where beans arrive green and leave transformed, where someone actually gives a damn about extraction times and water temperature. their 4.9 rating from 168 reviews tells the real story - consistency that keeps cullompton coming back for more. the steam wand hisses with purpose here, not just noise. specialty coffee means something specific when you taste their work: clean, intentional, alive in your cup. no shortcuts, no compromises. the warmth of ceramic meets your palm while the scent of fresh grounds fills the air. roastworks takes the craft seriously without the pretense. that's why the drive to willand feels worth it every single time.
all coffee from roastworks coffee cowilland, uk
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