ethiopia coffee
Äthiopien №6 Yirgacheffe
by röstwerk kaffeerösterei berlin · berlin, germany
you'll taste jasmine before floral. this is äthiopien №6 yirgacheffe, a washed ethiopia from röstwerk kaffeerösterei berlin.
jasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
äthiopien №6 yirgacheffe is a washed single-origin coffee from the yirgacheffe region of ethiopia, roasted by röstwerk kaffeerösterei in berlin. the washed process removes the fruit before drying, which tends to produce a cleaner cup that highlights the bean's natural floral character. expect jasmine and floral aromatics in the cup. to get the most from those delicate notes, brew methods that allow clarity and precision, such as pour-over or aeropress with filtered water around 90-93°c, work well. avoid very high extraction, which can mute the lighter aromatic qualities this coffee offers.
common questions
What does Äthiopien №6 Yirgacheffe taste like?
this coffee carries jasmine and floral tasting notes. the washed process keeps the cup clean and lets those aromatic qualities come through clearly.
How is Äthiopien №6 Yirgacheffe grown and processed?
the coffee comes from the yirgacheffe region of ethiopia and is processed using the washed method, meaning the fruit is removed before the beans are dried.
How should I brew Äthiopien №6 Yirgacheffe?
brew methods that emphasise clarity, such as pour-over, suit this coffee well, as they preserve the delicate jasmine and floral notes that the washed process brings out.
about röstwerk kaffeerösterei berlin
berlin has more specialty roasters per square kilometre than almost anywhere else in europe, which means the bar for standing out is genuinely high. röstwerk kaffeerösterei sits on seelingstraße in charlottenburg, a quieter residential stretch that doesn't get the tourist foot traffic of mitte or prenzlauer berg. that relative anonymity seems to suit it. if you're coming from further west in the city, it's the kind of stop that rewards the detour rather than demanding it. the roastery format means the focus stays on the beans and the process, not on atmosphere for its own sake. locally, it's built a reputation that holds up, and the neighbourhood seems to have claimed it as its own. worth arriving early in the morning, when the roasting side of things tends to be most active on seelingstraße.
all coffee from röstwerk kaffeerösterei berlinberlin, germany
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