peru coffee
Peru №10 Caturra-Catuai
by röstwerk kaffeerösterei berlin · berlin, germany
this is peru №10 caturra-catuai, a washed peru from röstwerk kaffeerösterei berlin.
the bean
- origin
- peru
- region
- amazonas
- process
- washed
- varietal
- caturra
- status
- in stock
peru №10 caturra-catuai is a washed single-origin coffee from the amazonas region of peru, roasted by röstwerk kaffeerösterei in berlin. the caturra varietal is a natural mutation of bourbon, typically producing a clean, bright cup. the washed process removes the fruit before drying, keeping the flavour profile focused and clear rather than fruity or heavy. because the facts supplied don't include specific tasting notes, expect the clean acidity and light body common to washed peruvian coffees from amazonas. it suits filter brewing, where the clarity of a washed process comes through best.
common questions
What does Peru №10 Caturra-Catuai taste like?
no specific tasting notes were supplied for this coffee, but washed peruvian caturra from amazonas typically presents a clean cup with mild acidity and a light, clear body. the washed process keeps the flavour focused rather than fruity or ferment-forward.
How is Peru №10 Caturra-Catuai grown and processed?
the coffee is grown in the amazonas region of peru using the caturra varietal, a compact mutation of bourbon. it is processed using the washed method, meaning the fruit is removed before the beans are dried, which emphasises clarity and cleanliness in the cup.
How should I brew Peru №10 Caturra-Catuai?
filter brewing methods such as pour-over or drip suit washed coffees well, as they highlight the clean, precise character the process produces. no specific roast level or brew recommendation was supplied by the roaster, so start with standard filter parameters and adjust to taste.
about röstwerk kaffeerösterei berlin
berlin has more specialty roasters per square kilometre than almost anywhere else in europe, which means the bar for standing out is genuinely high. röstwerk kaffeerösterei sits on seelingstraße in charlottenburg, a quieter residential stretch that doesn't get the tourist foot traffic of mitte or prenzlauer berg. that relative anonymity seems to suit it. if you're coming from further west in the city, it's the kind of stop that rewards the detour rather than demanding it. the roastery format means the focus stays on the beans and the process, not on atmosphere for its own sake. locally, it's built a reputation that holds up, and the neighbourhood seems to have claimed it as its own. worth arriving early in the morning, when the roasting side of things tends to be most active on seelingstraße.
all coffee from röstwerk kaffeerösterei berlinberlin, germany
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