guatemala coffee
Guatemala №11 Caturra Catuai
by röstwerk kaffeerösterei berlin · berlin, germany
this is guatemala №11 caturra catuai, a washed guatemala from röstwerk kaffeerösterei berlin.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Guatemala №11 Caturra Catuai taste like?
specific tasting notes were not provided for this coffee, but the washed process and caturra varietal typically produce a clean, bright cup with clear acidity and a lighter body. huehuetenango's high altitude generally contributes to well-defined structure in the cup.
How is Guatemala №11 Caturra Catuai grown and processed?
it is grown in huehuetenango, guatemala, using the caturra varietal, a compact mutation of bourbon. it is processed using the washed method, meaning the fruit is removed before drying, which promotes a clean and transparent flavor profile.
How should I brew Guatemala №11 Caturra Catuai?
the washed process and caturra varietal suit filter brewing methods such as pour-over or v60, which highlight clarity and acidity. roasted by röstwerk in berlin, it is likely a light to medium roast, so avoid very high brew temperatures that can push bitterness.
about röstwerk kaffeerösterei berlin
berlin has more specialty roasters per square kilometre than almost anywhere else in europe, which means the bar for standing out is genuinely high. röstwerk kaffeerösterei sits on seelingstraße in charlottenburg, a quieter residential stretch that doesn't get the tourist foot traffic of mitte or prenzlauer berg. that relative anonymity seems to suit it. if you're coming from further west in the city, it's the kind of stop that rewards the detour rather than demanding it. the roastery format means the focus stays on the beans and the process, not on atmosphere for its own sake. locally, it's built a reputation that holds up, and the neighbourhood seems to have claimed it as its own. worth arriving early in the morning, when the roasting side of things tends to be most active on seelingstraße.
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