Roti Macan & TTKR Specialty Coffee

your first sip of roti macan's sumatran mandheling hits different than any other indonesian coffee you've tried. the wet-hulling process they source creates this earthy, almost mushroom-like depth that coats your tongue. their gayo beans carry hints of dark chocolate and tobacco leaf. when you hold the cup, steam rises with that distinctive indonesian funk, not clean, not bright, but honest. bandung's roasters understand their homeland beans better than anyone importing from 8,000 miles away.