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decaf, brazil coffee from round hill roastery

brazil coffee · decaf

Decaf

by round hill roastery · midsomer norton, uk

this is decaf, a brazil from round hill roastery.

the bean

origin
brazil
status
in stock
this is a decaffeinated coffee from brazil, roasted by round hill roastery. brazil is known for producing coffees with low acidity and smooth, approachable body, making it a practical base for decaf processing. without additional tasting notes or processing details provided, the safest approach is to treat it as you would a medium-bodied brazilian, pulling well with filter or espresso methods. expect it to be an easy drinker at any time of day, with the character typical of round hill's careful sourcing and roasting.

common questions

What does Decaf taste like?

specific tasting notes have not been provided for this coffee, but brazilian decafs typically offer a smooth, low-acid cup with mild sweetness. round hill roastery's attention to sourcing suggests the base coffee is of reasonable quality before decaffeination.

How is Decaf grown and processed?

this coffee is grown in brazil and has been decaffeinated, though the specific decaffeination method, such as swiss water or co2, has not been specified in the available information.

How should I brew Decaf?

no specific brew method has been listed for this coffee, but a brazilian decaf generally works well as filter or espresso. decaf beans can benefit from a slightly longer extraction time, so dial in carefully if pulling as espresso.

about round hill roastery

if you're the kind of person who tracks down a roastery rather than just stumbling into whatever's nearest, radstock road is worth the detour. round hill roastery operates out of midsomer enterprise park, which is not a glamorous address, but that's honestly part of the point. this is where the actual work happens, the sourcing decisions, the roasting, the obsessive small adjustments that most people never see. the regulars who find their way here tend to stay loyal, and that loyalty isn't random. you're not here for atmosphere borrowed from somewhere else. you're here because the coffee at the source is different from coffee that's traveled three distribution steps to reach you. if you can get there on a weekday morning, do it.

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midsomer norton, uk

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