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seasonal filter, peru coffee from round hill roastery

peru coffee

Seasonal Filter

by round hill roastery · midsomer norton, uk

expect tropical fruit. this is seasonal filter, a peru from round hill roastery.

tropical fruit
£12buy from round hill roastery

the bean

origin
peru
region
cajamarca
status
in stock
seasonal filter is a filter roast from round hill roastery, sourced from cajamarca, peru. cajamarca sits in the northern highlands, a region known for small-farm arabica grown at high altitude. this coffee is roasted for filter brewing, which keeps the cup clean and lets the fruit character come through clearly. expect tropical fruit flavours, bright and distinct rather than heavy or jammy. brew it as a pour over or batch filter, use water around 93c, and aim for a medium-fine grind to avoid flattening the fruit. it suits those who prefer lively, fruit-forward filter coffees over chocolate or nut-heavy profiles.

common questions

What does Seasonal Filter taste like?

seasonal filter leads with tropical fruit flavours, making it a bright, fruit-forward cup rather than a rich or chocolatey one.

How is Seasonal Filter grown and processed?

it comes from cajamarca, a highland region in northern peru, though specific processing details have not been listed for this lot.

How should I brew Seasonal Filter?

as a filter roast, it is best prepared as a pour over or in a batch brewer, where the clean extraction highlights the tropical fruit character.

about round hill roastery

if you're the kind of person who tracks down a roastery rather than just stumbling into whatever's nearest, radstock road is worth the detour. round hill roastery operates out of midsomer enterprise park, which is not a glamorous address, but that's honestly part of the point. this is where the actual work happens, the sourcing decisions, the roasting, the obsessive small adjustments that most people never see. the regulars who find their way here tend to stay loyal, and that loyalty isn't random. you're not here for atmosphere borrowed from somewhere else. you're here because the coffee at the source is different from coffee that's traveled three distribution steps to reach you. if you can get there on a weekday morning, do it.

all coffee from round hill roastery

midsomer norton, uk

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