peru coffee
Unit Fourteen
by round hill roastery · midsomer norton, uk
expect tropical fruit. this is unit fourteen, a peru from round hill roastery.
tropical fruit
the bean
- origin
- peru
- region
- cajamarca
- status
- in stock
unit fourteen is a single-origin coffee from cajamarca, peru, roasted by round hill roastery. cajamarca sits in the northern highlands and is known for producing coffees with fruit-forward character. this coffee offers tropical fruit flavors, making it a good pick if you prefer something bright and sweet rather than earthy or chocolatey. because the roast level and processing details have not been specified, starting with a filter brew, such as a pour over or aeropress, will generally highlight fruit-forward notes cleanly. grind fresh, use water around 93 degrees celsius, and adjust your ratio to taste.
common questions
What does Unit Fourteen taste like?
unit fourteen is described as having tropical fruit tasting notes, so expect a sweet, fruit-forward cup rather than a bitter or heavily roasted one.
How is Unit Fourteen grown and processed?
it is grown in cajamarca, a highland region in northern peru known for specialty coffee production, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Unit Fourteen?
a filter method such as pour over or aeropress is a reliable starting point for a fruit-forward coffee like this, as it tends to keep the cup clean and lets those tropical fruit characteristics come through clearly.
about round hill roastery
all coffee from round hill roasterymidsomer norton, uk
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