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unit fourteen, peru coffee from round hill roastery

peru coffee

Unit Fourteen

by round hill roastery · midsomer norton, uk

expect tropical fruit. this is unit fourteen, a peru from round hill roastery.

tropical fruit

the bean

origin
peru
region
cajamarca
status
in stock
unit fourteen is a single-origin coffee from cajamarca, peru, roasted by round hill roastery. cajamarca sits in the northern highlands and is known for producing coffees with fruit-forward character. this coffee offers tropical fruit flavors, making it a good pick if you prefer something bright and sweet rather than earthy or chocolatey. because the roast level and processing details have not been specified, starting with a filter brew, such as a pour over or aeropress, will generally highlight fruit-forward notes cleanly. grind fresh, use water around 93 degrees celsius, and adjust your ratio to taste.

common questions

What does Unit Fourteen taste like?

unit fourteen is described as having tropical fruit tasting notes, so expect a sweet, fruit-forward cup rather than a bitter or heavily roasted one.

How is Unit Fourteen grown and processed?

it is grown in cajamarca, a highland region in northern peru known for specialty coffee production, though specific processing details such as washed or natural have not been provided for this lot.

How should I brew Unit Fourteen?

a filter method such as pour over or aeropress is a reliable starting point for a fruit-forward coffee like this, as it tends to keep the cup clean and lets those tropical fruit characteristics come through clearly.

about round hill roastery

if you're the kind of person who tracks down a roastery rather than just stumbling into whatever's nearest, radstock road is worth the detour. round hill roastery operates out of midsomer enterprise park, which is not a glamorous address, but that's honestly part of the point. this is where the actual work happens, the sourcing decisions, the roasting, the obsessive small adjustments that most people never see. the regulars who find their way here tend to stay loyal, and that loyalty isn't random. you're not here for atmosphere borrowed from somewhere else. you're here because the coffee at the source is different from coffee that's traveled three distribution steps to reach you. if you can get there on a weekday morning, do it.

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midsomer norton, uk

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