yemen coffee
Jaadi
by rounton coffee · northallerton, uk
this is jaadi, a natural yemen from rounton coffee.
the bean
- origin
- yemen
- region
- haraz
- process
- natural
- status
- in stock
jaadi is a natural-process coffee from the haraz region of yemen, roasted by rounton coffee. yemen is one of the oldest coffee-growing regions in the world, and haraz sits at high altitude in the country's western mountains. natural processing means the whole cherry dries around the bean, which typically drives fruit-forward, full-bodied results. brew it using a method suited to its roast level, taking care with water temperature and dose to let the fruit character come through without tipping into over-extraction.
common questions
What does Jaadi taste like?
jaadi is a natural-process yemeni coffee, so expect fruit-forward flavours with the body and sweetness typical of dried-cherry processing from this origin.
How is Jaadi grown and processed?
the coffee is grown in the haraz mountains of yemen and processed naturally, meaning the whole cherry is dried intact before the bean is extracted, concentrating sugars and fruit character in the final cup.
How should I brew Jaadi?
brew jaadi using a method that complements its roast level, a filter or pour-over approach generally works well with naturally processed coffees from this region to highlight sweetness without muddying the cup.
about rounton coffee
all coffee from rounton coffeenorthallerton, uk
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