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jaadi, yemen coffee from rounton coffee

yemen coffee

Jaadi

by rounton coffee · northallerton, uk

this is jaadi, a natural yemen from rounton coffee.

the bean

origin
yemen
region
haraz
process
natural
status
in stock
jaadi is a natural-process coffee from the haraz region of yemen, roasted by rounton coffee. yemen is one of the oldest coffee-growing regions in the world, and haraz sits at high altitude in the country's western mountains. natural processing means the whole cherry dries around the bean, which typically drives fruit-forward, full-bodied results. brew it using a method suited to its roast level, taking care with water temperature and dose to let the fruit character come through without tipping into over-extraction.

common questions

What does Jaadi taste like?

jaadi is a natural-process yemeni coffee, so expect fruit-forward flavours with the body and sweetness typical of dried-cherry processing from this origin.

How is Jaadi grown and processed?

the coffee is grown in the haraz mountains of yemen and processed naturally, meaning the whole cherry is dried intact before the bean is extracted, concentrating sugars and fruit character in the final cup.

How should I brew Jaadi?

brew jaadi using a method that complements its roast level, a filter or pour-over approach generally works well with naturally processed coffees from this region to highlight sweetness without muddying the cup.

about rounton coffee

the filter coffee here is worth planning around. rounton has been roasting out of east rounton, a quiet stretch of north yorkshire well outside any urban coffee circuit, long enough that their regulars treat the place less like a discovery and more like a given. that kind of quiet loyalty tends to mean something. if you're making the trip to northallerton, dl6 is not the most obvious postcode to find yourself in, but the people who do find it tend to come back. the roasting operation drives everything, so whatever's on the brew bar that week is probably the thing to order, not as a consolation for not getting espresso, but because it'll reflect exactly where their sourcing head is at. start with filter. end with filter, honestly.

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northallerton, uk

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